Sarah’s was featured recently in Bethesda Magazine!
Read the article: https://bethesdamagazine.com/july-august-2019/table-talk-22/
“When Sarah Park immigrated to Montgomery County almost 20 years ago, the Korean journalist gave up chasing scoops. She took up the edible kind in March when she and her daughter, Annie Park, opened Sarah’s Handmade Ice Cream & Treats, taking over the former Wow Cow space in the Kenwood Station shopping center in Bethesda (which also houses a Whole Foods Market). Over the years, the Chevy Chase, D.C., resident had a cleaning business, worked for a CPA, was a bank cashier and worked as a secretary for a general contractor. She opened and owned Fresh Deli in Hyattsville from 2010 to 2018 and then retired. But it turns out retirement wasn’t for her—ice cream was, and now she turns out such intriguing flavors as lavender-honey, apricot-pistachio, cotton candy with rainbow sprinkles, and cherry blossom festival.”